Isolation, Identification and Probiotic Potential Evaluation of Microorganisms from Traditional Fermented Sour Meat
LI Xuefei, PAN Qiong, LUO Huiting, XU Baocai, LI Peijun
FOOD SCIENCE . 2024, (14): 75 -84 .  DOI: 10.7506/spkx1002-6630-20231127-215