Spectroscopic Analysis of Processing and Storage Characteristics of Fermented Camel and Cow Milks
WANG Dan, ZHANG Ting, ZHAO Qian, ZHANG Wenxiu, ZHANG Wenyi, YAO Guoqiang, WANG Jicheng, BAI Mei
FOOD SCIENCE . 2024, (14): 85 -93 .  DOI: 10.7506/spkx1002-6630-20230828-197