Effect of Lactobacillus paracasei FP02 on the Serum Uric Acid Level in Hyperuricemic Rats
WANG Xueying, LIU Yanli, HE Miao, ZHAO Yuqing, PENG Xinyi, GUO Qingbin, ZHU Qiaomei, LIU Huanhuan, LI Zhenjing, YANG Hua
FOOD SCIENCE . 2024, (14): 114 -120 .  DOI: 10.7506/spkx1002-6630-20231114-106