Comparison of the Quality of Jingxi Rice between Reasonably Well Milled and Well Milled Grades
TIAN Lin, QI Zhihui, XIE Wenjun, LEI Yuqing, ZHANG Haiyang, TANG Fang
FOOD SCIENCE . 2024, (14): 142 -150 .  DOI: 10.7506/spkx1002-6630-20230925-230