Effects of Different Drying Methods on Aroma Components of Osmanthus fragrans Extract and Absolute Oil Analyzed by Gas Chromatography-Mass Spectrometry Combined with Relative Odor Activity Value
GUO Yingjie, GUO Zhixin, BIAN Jianming, XIE Qiutao, Li Gaoyang, Wang Kai, ZHU Xiangrong
FOOD SCIENCE . 2024, (14): 151 -160 .  DOI: 10.7506/spkx1002-6630-20231021-166