Effect of Wheat Sprouting Degree on the Eating Quality of Whole Wheat Noodles
LI Mingpeng, GAO Kun, WEI Min, WANG Liping, TAN Bin, DING Wenping
FOOD SCIENCE . 2024, (14): 172 -178 .  DOI: 10.7506/spkx1002-6630-20231127-213