Effects of Heat-Moisture Treatment on Nutritional Quality and Dough Properties of Legume Flours
LI Shaohui, ZHANG Liu, SHENG Qinghai, ZHANG Aixia, ZHAO Wei, LI Pengliang, LIU Jingke
FOOD SCIENCE . 2024, (14): 198 -207 .  DOI: 10.7506/spkx1002-6630-20230722-249