Research Progress in Biotransformation and Biological Activity of Polyphenols in Plant-Based Foods
LIN Dengfan, ZHENG Zhihao, ZHOU Yingjun, GONG Wenbing, ZHU Zuohua, YAN Li, HU Zhenxiu, PENG Yuande, XIE Chunliang
FOOD SCIENCE . 2024, (14): 319 -327 .  DOI: 10.7506/spkx1002-6630-20230720-223