Research Progress on the Composition, Biological Activity and Application in Food Packaging of Ginger Extract
HAO Ruiqing, ZHANG Chengcheng, NIU Haiyue, XIN Xiaoting, LIU Daqun, ZHANG Jianming
FOOD SCIENCE . 2024, (14): 341 -351 .  DOI: 10.7506/spkx1002-6630-20230922-211