Effects of Different Hydrophilic Colloids on Physicochemical Properties, Eating Quality and Digestibility of Extruded Reconstituted Rice
ZHANG Yucong, YANG Yueyue, ZHOU Tongtong, JIN Zhengyu, Jiao Aiquan
FOOD SCIENCE . 2024, (15): 40 -48 .  DOI: 10.7506/spkx1002-6630-20230913-119