Effect of High Salt Oxidation System on Physicochemical Properties and Structure of Yak Myofibrillar Proteins
LI Xuan, SUN Dong, HU Ting, JIANG Huaming, HAO Gang
FOOD SCIENCE . 2024, (15): 49 -58 .  DOI: 10.7506/spkx1002-6630-20231106-032