Effects of Different Thermal Sterilization Conditions on Structural and Functional Properties of Whey and Casein Proteins in Goat Milk
MA Yutong, QIAO Ziyan, ZENG Qingkun, YANG Pan, LI Ling, CHEN Lin, FENG Xianchao
FOOD SCIENCE . 2024, (15): 67 -76 .  DOI: 10.7506/spkx1002-6630-20231122-165