Effect of Salt Concentration on Physicochemical Properties and Bacterial Diversity of Shrimp Paste
DUAN Zerui, TIAN Meilan, LIU Yangliu, MA Aijin, LI Weidong, SANG Yaxin, SUN Jilu
FOOD SCIENCE . 2024, (15): 85 -93 .  DOI: 10.7506/spkx1002-6630-20231130-258