Selection of Non-Saccharomyces Yeasts and Effect of Co-fermentation with Them and Rhizopus on the Volatile Flavor Components of Fermented Glutinous Rice Wine
LEI Yingjie, ZHAO Dingxi, MIAO Ting, LI Yuhang, WU Miao, REN Yuanyuan
FOOD SCIENCE . 2024, (15): 94 -102 .  DOI: 10.7506/spkx1002-6630-20240112-113