Effect of Induced Electric Field on Structural Properties and in Vitro Digestibility of Corn Starch Hydrolyzed by Pullulanase
WEI Haixiang, GAO Xianxian, ZHANG Li, LI Xiangli, LIANG Baodong
FOOD SCIENCE . 2024, (15): 186 -193 .  DOI: 10.7506/spkx1002-6630-20240125-236