Research Progress on the Regulatory Mechanism of Very Fast Chilling on the Tenderness of Postmortem Muscle
XIAO Zhiyuan, ZHANG Dequan, YAN Tongjing, XU Yuqian, LI Xin, LIU Shanshan, YANG Qingfeng, HOU Chengli
FOOD SCIENCE . 2024, (15): 245 -251 .  DOI: 10.7506/spkx1002-6630-20230913-114