Research Progress on the Formation Mechanism and Control of Tyramine in Fermented Foods
ZHANG Yue, PEI Huijie, HE Wei, YANG Lamei, MA Yixuan, LI Jinhai, YANG Yong
FOOD SCIENCE . 2024, (15): 263 -271 .  DOI: 10.7506/spkx1002-6630-20230903-015