Structure, Nutritional Value, Extraction, Functional Properties of Walnut Proteins and Their Application in Foods: A Review
WU Ping, ZHOU Jisong, DENG Qianchun, DONG Juan, JIN Weiping, SHANG Wei, LIU Changsheng, PENG Dengfeng
FOOD SCIENCE
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2024, (15): 329
-337
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DOI: 10.7506/spkx1002-6630-20230916-145
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