Construction and Bacteriostatic Properties of Curcumin-Loaded Pickering Emulsion Stabilized by Tremella fuciformis Polysaccharides
DENG Wei, WU Li, ZHENG Zhipeng, YI Kexin, LI Yibin
FOOD SCIENCE . 2024, (13): 75 -81 .  DOI: 10.7506/spkx1002-6630-20231031-259