Antibacterial Effects and Mechanisms of Three Polyphenols against Shewanella putrefaciens
WANG Xiaoyun, ZHANG Ting, HUANG Jian, SHI Liu, CHEN Sheng, GUO Xiaojia, WANG Lan, WU Wenjin, SUN Weiqing, Xiong Guangquan
FOOD SCIENCE
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2024, (16): 1
-9
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DOI: 10.7506/spkx1002-6630-20230901-008
