Mechanism of Action of Nanosized Bamboo Shoot Dietary Fiber in Improving Whey Syneresis during Shelf Life of Yogurt
CHEN Bingyan, GUO Xiaofei, LIN Xiaozi, LI Weixin, HE Zhigang
FOOD SCIENCE . 2024, (16): 10 -18 .  DOI: 10.7506/spkx1002-6630-20230813-090