Isolation of Pseudomonas fragi with High Spoilage Potential from Pork and Antibacterial Mechanism of Garlic Essential Oil against It
OU Kaiyu, ZHANG Yimin, LIANG Rongrong, YANG Xiaoyin, MAO Yanwei
FOOD SCIENCE . 2024, (16): 25 -32 .  DOI: 10.7506/spkx1002-6630-20231027-223