Effect of Ultra-high Pressure on the Stability of Polyphenol Oxidase in the Solid and Liquid States Analyzed by Molecular Dynamics Simulation
LI Jinghao, LIANG Zhanhong, XIAO Gengsheng, XU Yujuan, YU Yuanshan, WU Jijun, PENG Jian, LI Lu, CHENG Lina
FOOD SCIENCE . 2024, (16): 33 -44 .  DOI: 10.7506/spkx1002-6630-20230728-312