Microencapsulation of Casein-Derived Bioactive Peptides and Their Effects on the Quality of Yogurt
REN Qingxia, ZHAO Hua, WU Jingwei, YANG Zhennai
FOOD SCIENCE . 2024, (16): 53 -60 .  DOI: 10.7506/spkx1002-6630-20230828-209