Construction and Properties of Aqueous Two-Phase Emulsion Gels Based on Artemisia sphaerocephala Krasch. Polysaccharide and Gelatin
WEI Xiangying, YAO Xiaolin, YUE Jianxiong, YUE Juan, CHEN Xiaoyu, ZHANG Pan
FOOD SCIENCE . 2024, (16): 61 -67 .  DOI: 10.7506/spkx1002-6630-20230721-242