Effect of Issatchenkia orientalis on the Microbial Community Structure and Volatile Flavor Substance Synthesis in Nongxiangxing Baijiu Jiupei (Fermented Grains)
PENG Yuanfeng, YANG Yang, ZHAO Dong, ZHENG Jia, DENG Jie, WANG Hong, LUO Huibo, HUANG Dan
FOOD SCIENCE . 2024, (16): 97 -104 .  DOI: 10.7506/spkx1002-6630-20230724-267