Effects of Kiwifruit Peel Polyphenols on Antioxidant Capacity of Lipopolysaccharide-Stressed Caco-2 Cells
XU Ruiyu, XUE Sha, NIU Hongyan, HUANG Qun, ZHOU Yan
FOOD SCIENCE . 2024, (16): 105 -112 .  DOI: 10.7506/spkx1002-6630-20230812-085