Comparison of Protein and Fatty Acid Composition among Camel, Cow and Goat Milks
LIU Yan, WEN Jiahe, ZHAO Zihui, YU Yang, WANG Tengjian, ZHAO Wanlu, ZHAO Lin, ZHANG Qiaoyan, QIN Luping, ZHANG Quanlong
FOOD SCIENCE
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2024, (16): 161
-168
.
DOI: 10.7506/spkx1002-6630-20231023-194
