Dynamic High-Pressure Microfluidization-Assisted Enzymatic Modification of Pea Protein Isolate and Its Applicability in Pickering Emulsion
GUO Tingting, LI Jiayi, WANG Honglei, LI Yajie, NI Yidan, SHENG Guihua, ZHOU Quancheng
FOOD SCIENCE . 2024, (16): 188 -196 .  DOI: 10.7506/spkx1002-6630-20230704-025