Effects of Arabinoxylan, β-D-Glucan, and α-Cellulose Coating on Reactive Oxygen Species Metabolism in Apricot Fruits
WU Ruochen, YING Ruifeng, DENG Zhiwen, GE Minghui, HANG Meigui
FOOD SCIENCE . 2024, (16): 204 -212 .  DOI: 10.7506/spkx1002-6630-20231031-256