Stability and Bacteriostatic Activity of Mustard Essential Oil Nanoemulsion Fortified with Citrus Pectin and Tween-80 and Its Application in the Preservation of ‘Shatangju’ Mandarin
YUAN Chushan, CHENG Xiaomei, SUN Chang, XIA Xu, ZHOU Yinuo, LI Gaoyang, ZHU Xiangrong
FOOD SCIENCE . 2024, (16): 213 -222 .  DOI: 10.7506/spkx1002-6630-20231102-010