Mechanism of Action of Exogenous Sodium Nitroprusside Treatment in Alleviating Pericarp Browning of Refrigerated ‘Nanguo’ Pear Fruit
SUN Yangyang, LUO Manli, JI Shujuan
FOOD SCIENCE . 2024, (16): 223 -231 .  DOI: 10.7506/spkx1002-6630-20230705-032