Research Progress on the Effect of Reactive Nitrogen Species-Mediated Oxidation Mechanism on Meat Quality
ZHAO Wenxiu, DU Rui, LUO Ruiming, YUAN Hong, YANG Dongsong, HOU Yanru, ZHANG Changyan, LUO Yulong
FOOD SCIENCE . 2024, (16): 284 -293 .  DOI: 10.7506/spkx1002-6630-20230612-097