Research Progress on the Effect of Post-translational Modification of Pyruvate Kinase on Meat Quality
HUANG Xiaolan, CHEN Li, REN Chi, BAI Yuqiang, HOU Chengli, LI Xin, LUO Ruiming, ZHANG Dequan
FOOD SCIENCE . 2024, (16): 303 -310 .  DOI: 10.7506/spkx1002-6630-20230601-006