Changes in Flavor and Quality of Pine Pollen Vinegar during Fermentation
BAI Shaoci, YANG Mingyuan, ZHANG Qunfang, ZOU Chenyang, YU Yanqi, LÜ Chunmao, ZHOU Huigai
FOOD SCIENCE . 2024, (17): 154 -164 .  DOI: 10.7506/spkx1002-6630-20231115-116