Effects of L-Lysine Pretreatment and Sterilization Process on the Quality of Canned Antarctic Krill
TAN Yuting, SUN Peizi, MAN Hao, ZHANG Xinyu, XU Xiaoyu, LI Dongmei
FOOD SCIENCE . 2024, (17): 165 -173 .  DOI: 10.7506/spkx1002-6630-20231128-239