Effect of Industry-Scale Microfluidization on the Quality of All-Component Shiitake Mushroom Slurry
LIAO Chongyin, DENG Lizhen, HU Qiulian, CHEN Jun, DAI Taotao, LIANG Ruihong, LI Chu
FOOD SCIENCE . 2024, (17): 183 -190 .  DOI: 10.7506/spkx1002-6630-20231228-244