Preparation of High-Entropy Alloy by Electrospinning and Its Application in Electrochemical Sensing for Detection of Heavy Metal Ions in Vegetables and Fruits
QIAN Xin, DU Mingliang, ZHU Han, LU Shuanglong, DUAN Fang
FOOD SCIENCE . 2024, (17): 233 -241 .  DOI: 10.7506/spkx1002-6630-20240119-173