A Review of Commonly Used ‘Static’ and Dynamic Sensory Description Methods
ZHANG Zheting, YANG Aolin, XU Kunli, JIANG Kexin, MENG Fanyu, WANG Bei, JIANG Tao
FOOD SCIENCE . 2024, (17): 277 -286 .  DOI: 10.7506/spkx1002-6630-20231129-251