Effect of Nitric Oxide (NO)-Mediated Mitochondrial Apoptosis on the Tenderness of Tan Sheep Meat during Postmortem Aging
MA Jiarong, GAO Shuang, LIU Changling, LIANG Yanqun, HU Yao, LUO Ruiming
FOOD SCIENCE . 2024, (18): 1 -9 .  DOI: 10.7506/spkx1002-6630-20240105-057