Comprehensive Quality Evaluation of High-Quality Japonica Rice Varieties in Southern Regions of Northeast China Using Principal Component Analysis and Cluster Analysis
FENG Yingying, DONG Liqiang, MA Liang, HAN Yong, LI Jianguo, YANG Tiexin
FOOD SCIENCE . 2024, (18): 17 -24 .  DOI: 10.7506/spkx1002-6630-20231017-133