Mutation of Amino Acid Residues on the Protein Surface Improves the Activity and Thermostability of Phytase YiAPPA
ZENG Jing, GUO Jianjun, WANG Tong, YUAN Lin
FOOD SCIENCE . 2024, (18): 77 -86 .  DOI: 10.7506/spkx1002-6630-20240222-109