Microbial Community Structure and Organic Acid Metabolism and Their Correlation in the Second and Third Rounds of Stacking Fermentation of Sauce-Flavor Baijiu
HUANG Tingcai, CHAI Lijuan, SHI Wei, WU Shuangquan, YANG Bo, ZHANG Xiaojuan, LU Zhenming, WANG Songtao, SHEN Caihong, XU Zhenghong,
FOOD SCIENCE
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2024, (18): 106
-115
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DOI: 10.7506/spkx1002-6630-20231215-130
