Composition Characteristics and Hypoglycaemic Activity of Phospholipids in Krill Oil as Determined by High-Resolution Mass Spectrometry and Zebrafish
LIU Huiru, LI Wenyu, CHEN Liguo, WANG Hao, ZHOU Fang, HAN Liwen
FOOD SCIENCE . 2024, (18): 134 -142 .  DOI: 10.7506/spkx1002-6630-20231128-231