Effect of Liquid Smoke Prepared by Thermal Pyrolysis on Flavor Characteristics and Consumer Acceptability of Sirloin Steak
DING Haohan, TIAN Jiawei, XIE Zhenqi, ZHOU Jie, YUAN Jiawen, WU Qihan, XIN Xing
FOOD SCIENCE . 2024, (18): 190 -196 .  DOI: 10.7506/spkx1002-6630-20231115-114