Comprehensive Quality Evaluation of Blueberries Based on Near-infrared Spectroscopy and Fiber Optic Droplet Analysis
FENG Guohong, ZHOU Jindong, ZHU Yujie, WANG Tiantian
FOOD SCIENCE . 2024, (18): 216 -224 .  DOI: 10.7506/spkx1002-6630-20240130-271