Research Progress on Microorganism Cross-Protection Strategies and Underlying Mechanisms in Fermented Foods
GUO Xinran, TIAN Yuan, KONG Baohua, ZHANG Huan, QIN Ligang, CHEN Qian
FOOD SCIENCE . 2024, (18): 232 -241 .  DOI: 10.7506/spkx1002-6630-20230929-260