Research Progress in the Effect of Fat Substitutes on the Quality of Low-Fat Processed Cheese and Its Quality Regulation Strategies
TIAN Huaixiang, FU Jinlu, YU Haiyan, CHEN Chen, LOU Xinman
FOOD SCIENCE . 2024, (18): 250 -260 .  DOI: 10.7506/spkx1002-6630-20231122-171