Research Progress on Numbing Substances in Zanthoxylum bungeanum and Application of Machine Learning in Research on Them
WANG Yueguang, LI Xiaolin, WANG Qin, SU Che, ZHANG Qinhua, HUANG Shiguo, SUN Yilan, PANG Jie
FOOD SCIENCE . 2024, (18): 282 -289 .  DOI: 10.7506/spkx1002-6630-20231116-125