Research Progress on Metabolism of Cereal Ferulic Acid Mediated by Gut Microbiota and Its Physiological Effects
LU Shiyi, CHENG Danyang, AN Mengda, LI Hongyan, WANG Jing
FOOD SCIENCE . 2024, (18): 307 -314 .  DOI: 10.7506/spkx1002-6630-20240110-098